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Chicken 'n Dumplings Recipe

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This recipe for Chicken 'n Dumplings is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken, cut into parts
chicken broth to cover the chicken parts

Dumplings
2 cups flour
3 1/2 tsp baking powder
1 tsp salt
1 tsp butter
1 egg
3/4 cup milk
Directions:
Directions:
Salt and pepper the chicken.
Put chicken in a heavy Dutch oven, cover with broth, and cook until meat is done.
Make dumplings: sift four with baking powder and salt, mix in butter.
Beat egg and milk
Stir into dry ingredients, batter should be quite stiff
Drop by spoonfuls on top of chicken parts, cover with top and don't peek for 20 mins.
(its important that the dumplings cook by steam, and not touch the broth so they don't get heavy, but more biscuit-like)
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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