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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chris Cringle Cookies Recipe

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This recipe for Chris Cringle Cookies is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Butter
2 c Sugar
3 Eggs
1 1/2 tsp Cream of Tartar
1 1/2 tsp Baking Soda dissolved in 2 Tbsp of milk
1 tsp salt
1 tsp vanilla or other
4 1/2 c flour
Directions:
Directions:
Cream butter and sugar, add milk, soda, vanilla, eggs. Add to salt, flour
and cream of tartar( mixed together).. Add enough flour that the dough can be rolled.
Chill 1-2 hrs. Oven 350.

For icing I combine powdered sugar, corn syrup and flavoring (to taste). Most times I use vanilla
in cookie and almond in frosting.

 

 

 

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