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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Mousse Recipe

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This recipe for Chocolate Mousse is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 env unflavored gelatin
1 cup sugar
1/4 tsp salt
2 1/2 cup milk
1 pkg (12 oz) semi-sweet chocolate morsels
2 tsp vanilla extract
2 cups whipped cream
Directions:
Directions:
Mix together gelatin, sugar and salt in a 2 1/2 qt saucepan, stir in milk and chocolate morsels. Place over medium heat, stir constantly, until gelatin is dissolved, and chocolate melted.
Beat with rotary beater until chocolate is blended.
Stir in vanilla, chill until slightly thick.
Fold in whipped cream.
Serve in individual parfait glasses
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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