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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Red Velvet Cake Recipe

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This recipe for Red Velvet Cake is from Mom's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 1/2 cups sugar
2 eggs
2 tablespoons cocoa
1 oz. red food coloring
1 teaspoon salt
2 1/2 cups flour
1 teaspoon vanilla
1 cup buttermilk
1teaspoon soda
1 tablespoon vinegar
Directions:
Directions:
Cream butter, beat in sugar. Add eggs one at a time, beat well after each egg. Make a paste of cocoa and food coloring, add. Add sifted salt, flour, and vanilla alternately with buttermilk, beat well. Sprinkle soda over vinegar, pour over batter mix and blend in.
Place in greased and floured round cake pans (2) and bake for 30 minutes at 350º. Baked when toothpick comes out clean
Number Of Servings:
Number Of Servings:
1 double layered cake
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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