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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce is from The Diehl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lg. cans tomato sauce
2 lg. cans tomato puree
1 lg. can crushed tomatoes
Italian seasonings
Parmesan Cheese
salt, pepper
Directions:
Directions:
Put oil in skillet. Take garlic clove and and cook slowly for a minute or so. Use 2 or 3 beef neck bones. Brown in oil.
Take large kettle. Add 2 cans tomato sauce, tomato puree, crushed tomatoes, 3 tbsp. Italian seasonings, 1 cup Parmesan cheese, salt and pepper. Throw in stalk of celery and cook very slowly for 3 hours. Stir it will stick. Cool- remove meat, garlic, clove, celery stalk. Cool. Freeze.

 

 

 

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