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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mexican Corn and Bean Salad Recipe

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This recipe for Mexican Corn and Bean Salad is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 15 1/2 oz can whole kernel corn, drained
1 - 15 1/2 oz can red kidney beans, drained
1 - 7 oz can pitted black olives, drained
2 cups shredded lettuce
1/2 cup mayonnaise
1/4 cup minced green onions
2 tbsp chili sauce
2 tsp cider vinegar
1/2 tsp chili powder
Directions:
Directions:
Combine corn, beans, olives and lettuce in a serving bowl. Stir together mayonnaise, onions, chili sauce, vinegar, and chili powder. Add to lettuce mixture and serve.

 

 

 

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