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Caramel Roll Recipe for Bread Machine Recipe

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This recipe for Caramel Roll Recipe for Bread Machine is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
1 room temperature egg and water to equal 1 1/4 c.
1 tsp.Lemon Juice
31/2 tsp Oil
1/3 cup Sugar
1 tsp. salt
3 1/2 cups Flour
1 1/2 tsp Yeast

Topping 1:
1 cup brown sugar
1 cup butter or magerine
1 cup vanilla ice cream

Topping 2:
3/4 cup Brown Sugar
3/4 cup Melted Butter
Directions:
Directions:
Put ingredients in machine in order listed. Set to dough setting. When the dough is finished, roll into a 12x16 rectangle and pour cover with pieces of butter and sugar (topping 2). Roll tightly and cut into 1 inch slices. Place on pan with melted topping and let rise until double. ( I often make them at night and cover with plastic wrap and leave in refrigerator overnight) Bake at 375 for 30 minutes?

While dough is mixing melt together topping 1 ingredients and place in 11x16 inch pan.
Preparation Time:
Preparation Time:
30 minutes with hours of rise time
Personal Notes:
Personal Notes:
I am not sure how long I bake this. I usually just watch it.

 

 

 

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