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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chunky Seafood Chowder Recipe

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This recipe for Chunky Seafood Chowder is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Medium Onion- chopped
2 Tblsp butter or margarine
2 pints half-and-half cream or Milk
1 can (10-3/4 oz.) condensed
New England clam chowder- undiluted
3 Medium Potatoes- peeled and cubed
1 tsp. salt
1/4 tsp. pepper
1 pkg. ( 8 oz.) imitation crabmeat- flaked
Directions:
Directions:
In a saucepan, saute onion in butter until tender.
Add cream and canned chowder; bring to a boil.
Stir in the potatoes, salt and pepper.
Reduce heat; simmer- uncovered, for 15-20 minutes or until the potatoes are tender.
Stir in crab and heat through.
Number Of Servings:
Number Of Servings:
8 servings-- (2-quarts)
Preparation Time:
Preparation Time:
Prep: 10 min. Cook: 20 -25 min.

 

 

 

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