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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shrimp Scampi Recipe

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This recipe for Shrimp Scampi is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs unpeeled large fresh shrimp
1 (8 oz) package dried linguine
8 cloves garlic
1 cup butter or margarine, melted
1 cup dry white wine
1/4 tsp salt
1/4 tsp pepper
1/4 cup chopped fresh parsley
Directions:
Directions:
Peel shrimp leaving tails intact; devein, if desired. Cook linguine according to package directions, keep warm. Cook garlic in butter and wine in a large skillet over medium heat stirring constantly, 4 minutes or until garlic begins to brown. Add shrimp and cook over medium heat 3-5 minutes or until shrimp turns pink. Add salt and pepper and spoon over linguine. Sprinkle with chopped parsley and serve immediately.

 

 

 

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