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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mexican Bread Spread Recipe

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This recipe for Mexican Bread Spread is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Cheddar cheese ground or grated
6 Green onions-tops and bottoms chopped fine
1/2 cup green pepper chopped
1 cup green stuffed olives, chopped
1 small can tomato sauce
1/4 cup cooking oil
French rolls
Directions:
Directions:
Mix everything together and spread on French rolls, which have been split. Bake at 350 degrees until cheese is bubbly, about 15-20 minutes. Slice into appetizer portions or serve whole
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Bayou Gourmet Winner

 

 

 

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