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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Almond Chicken with Apricot Sauce Recipe

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This recipe for Almond Chicken with Apricot Sauce is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup apricot spreadable fruit
3 tbsp soy sauce
2 tbsp finely chopped onion
4 tsp cider vinegar
1 tsp ground mustard
6 boneless chicken breasts
1/2 cup sliced almonds
1 tbsp melted butter
Directions:
Directions:
In a bowl, combine the first 5 ingredients; transfer 1/2 cup to a serving bowl and set aside. Dip chicken in remaining apricot mixture. Place in a sprayed 13 x 9 pan. Sprinkle almonds over chicken, and drizzle with butter. Bake uncovered at 350º for 30 - 35 minutes. Serve with reserved sauce.

 

 

 

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