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ARTICHOKE BALLS Recipe

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This recipe for ARTICHOKE BALLS is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz. jar of marinated artichoke hearts, drained
3/4 c mushroom pieces
2 cloves of garlic
1 c grated Parmesan cheese
1 c grated Romano cheese
1 1/2 c seasoned bread crumbs
2 eggs
salt and pepper
Directions:
Directions:
Place in blender: artichokes with liquid, mushrooms and garlic. Blend 15 seconds. Mix cheeses, 1 cup of breadcrumbs, eggs and seasonings. Combine and form into small balls. Roll in remaining breadcrumbs. Bake on a greased cookie sheet at 375º for 20 minutes.
Number Of Servings:
Number Of Servings:
50 balls

 

 

 

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