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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

PARMESAN CHEESE BITES Recipe

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This recipe for PARMESAN CHEESE BITES is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
2/3 cup grated Parmesan cheese
1/2 c butter, cut up
2 T. milk
1/4 tsp. ground red pepper
Directions:
Directions:
Pulse first 4 ingredients in a food processor until blended.
Shape dough into 2 (4 inch) logs. Wrap in plastic wrap and place in airtight container. Chill 8 hours.
Cut dough into 1/4 inch thick slices and place on a lightly greased baking sheet. Brush with milk.
Bake at 350º for 12-15 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
Yield 2 1/2 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Can be frozen for up to 3 weeks. Thaw at room temperature 2 hours before serving.

 

 

 

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