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Sea scallops in casserole Recipe

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This recipe for Sea scallops in casserole is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lbs scallops- fresh -or frozen and thawed
½ cup dry white wine
2 tsps fresh lemon juice
½ tsp salt
¼ tsp pepper
½ cup lite cream
½ cup bread crumbs
2 tbs butter
Directions:
Directions:
Preheat oven to 450. Wash scallops and drain and pat dry. Place in a layer in a well greased 9x13 glass casserole. Mix all ingredients except bread crumbs and cream in a bowl and pour over scallops, then pour cream over all. Sprinkle with the bread crumbs and dot with butter. Bake uncovered for 15 minutes- then run under the broiler very briefly to brown the bread crumbs. Serve with rice or over pasta.

 

 

 

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