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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Aunt Betty Aldridge’s Corn Pudding Recipe

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This recipe for Aunt Betty Aldridge’s Corn Pudding is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 package of jiffy corn muffin mix
1 can creamed corn
1 can niblit corn with juice
1 8 oz. package light sour cream
2 TBs melted butter
Directions:
Directions:
Mix ingredients and pour into a glass casserole dish sprayed with non-stick spray. Bake 1 hour at 350.

 

 

 

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