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PRALINE CANDY Recipe

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This recipe for PRALINE CANDY is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 cups sugar
2 cans of cream
1 stick butter
2 tsp. vanilla
large bag of pecans (whole or halves)

Directions:
Directions:
Put 1 cup of water in freezer to test doneness. Combine in sauce pan sugar, cream and vanilla. Cook about 15 min. on medium setting bring to a boil. Add butter. Keep stirring because mixture will boil over. After 45 min. of cook time drop some in test water from freezer. If it forms a ball, candy is ready. Add pecans and stir a few more minutes to cover pecan. you can butter counter or pan to put candy in after it;s finished. Let cool and cut.

 

 

 

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