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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lemon Poppyseed Upside-Down Cake Recipe

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This recipe for Lemon Poppyseed Upside-Down Cake is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 5.8oz Betty Crocker Lemon-Poppyseed Bread Mix
1 egg
8 ounces light sour cream
1/2 cup water

Sauce:
1 tablespoon butter
3/4 cup water
1/2 cup granulated sugar
1/4 cup lemon juice
Directions:
Directions:
Mix the first 4 ingredients together until well moistened. Spread batter in a lightly greased crock pot.

Combine sauce ingredients in a small saucepan; bring to a boil. Pour boiling mixture over the batter; cover and cook on HIGH for 2 to 2 1/2 hours. Edges will be slightly browned.

Turn heat off and leave in the pot for about 30 minutes with cover slightly ajar. When cool enough to handle, hold a large plate over the top of the pot then invert, allowing sauce to drip over cake. Allow cake to cool before slicing

 

 

 

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