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Bacon Wrapped Pork Tenderloin Recipe

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This recipe for Bacon Wrapped Pork Tenderloin is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Dijon mustard
2 Tbsp coarsely ground pepper
3 Tbsp maple syrup
3 garlic cloves, chopped
1 Tbsp chopped fresh or dried rosemary
1 1/2 lb Pork Tenderloin
6 Thick Bacon Slices
6 fresh rosemary sprigs
Directions:
Directions:
1. Stir together first 5 ingredients in a small bowl. Rub mixture on pork tenderloins, cover with plastic wrap and chill 1 hour.
2. Wrap 3 bacon slices around each tenderloin, and push 3 rosemary sprigs through each tenderloin, securing bacon
3. Prepare fire by piling charcoal or lava rocks on 1 side of grill, leaving other side empty. Coat a food rack with vegetable cooking spray, and place on grill. Arrange pork tenderloins over empty side, and grill, covered with grill lid, 15 mins on each side or until a meat thermometer inserted into thickest portion registers 160. Remove and discard rosemary sprigs, garnish, if desired. Cut tenderloins into slices.
Personal Notes:
Personal Notes:
Sometimes I find it hard to find a pork tenderloin that is not already marinated. So I just wrap with bacon and skip the marinating part of the recipe.

 

 

 

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