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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ham Roll-ups Recipe

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This recipe for Ham Roll-ups is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg cream cheese, softened
1 can (2.25 oz) chopped ripe olives, drained
1/3 cup thinly sliced green onions
8-10 thin slices fully cooked ham
Directions:
Directions:
In a mixing bowl, beat cream cheese until smooth; stir in the olives and onions.
Spread over ham slices. Roll up, jelly-roll style, starting with a short side.

Chill for at least 1 hour. Just before serving, cut into 1 inch pieces.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
I take a plate of these roll ups to my neighborhood Happy Hour quite often and they are always gone by the end of the night.

 

 

 

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