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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bread Pudding with Bourbon Sauce Recipe

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This recipe for Bread Pudding with Bourbon Sauce is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Challah bread, sliced
5 eggs
1 cup granulated sugar
3 cups milk or half and half
2 tsp coconut
2 tbsp raisins
SAUCE
1 stick butter
4 oz heavy cream
1 c powdered sugar
1 Tbsp BOURBON or vanilla
Directions:
Directions:
Break up bread into a GREASED 2qt pan. Mix in the raisins and coconut.

Whisk eggs in a medium mixing bowl and add sugar, milk.

Pour liquids into the pan filled with bread and bake for 50 minutes at 325

For the sauce, combine all ingredients in a saucepan, heat and serve over pudding.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
This is a great recipe to make for 10 or 100 people. I've never met anyone who didn't absolutely LOVE bread pudding, and this recipe is a real winner: its easy and delicious.

 

 

 

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