Homemade Chicken Fingers Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 or 3 chicken breasts
1 cup buttermilk (or a tbsp of vinegar in a cup of warm milk)
1 box one-step stuffing (Peppridge Farms or Stove Top is what I use)
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Directions: |
Directions:Marinate the chicken breasts at least 1 hour in the buttermilk. (I put frozen chicken breasts in a bowl with the buttermilk in the morning, by dinnertime they are defrosted and marinated at the same time!)
Preheat your oven to 400° (use your pizza stone if you have one)
Put the stuffing mix into a processor or blender to get almost-fine bread crumbs
Cut the breasts into finger strips (kitchen shears work really well here)
Dredge the chicken strips through the stuffing crumbs, coating all sides
Bake on a cookie sheet (or better yet, a pizza stone) for 20 minutes at 400° or until cooked through.
Serve with ranch dressing. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:30-40- mins |
Personal
Notes: |
Personal
Notes: I came up with this recipe when the kids were small and its still one of their favorite meals. The chicken is so tender when you marinate in buttermilk.
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