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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Blintz Casserole Recipe

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This recipe for Blintz Casserole is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 frozen blintzes (cheese blintz best)
4 eggs
16 oz. carton sour cream
4 T. sugar
4 T. orange juice
2 T. vanilla extract
1 stick butter or margarine
Directions:
Directions:
Preheat oven to 375. Melt the butter/margarine and coat frozen blintzes in rectangle pan. Mix rest of ingredients and pour over blintzes. Bake for 45-55 minutes or until lightly browned.

Can also prepare a day in advance, refrigerate and bake just before serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I also like to top with one can of blueberry compote and even some extra fresh or frozen blueberries.

You can also add a splash of any of the following if you have it around: amaretto, orange extract, cinnamon or nutmeg.

Great for Yom Kippur Break Fast or for a holiday brunch.

 

 

 

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