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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sunday’s Scrambled Eggs Recipe

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This recipe for Sunday’s Scrambled Eggs is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ eggs per person
2 tablespoons oil for frying, or as needed
1 clove garlic
3 tablespoons milk
2 tablespoons sour cream
1 tablespoons corn starch
¼ cup chopped cooked bacon, sausage or luncheon meat
¼ cup grated cheese. (if using parmesan, omit added salt)
Salt and pepper to taste
Directions:
Directions:
Chop garlic and sauté with meat in olive oil for 3 to 5 minutes.

Add remaining ingredient to blender or food processor and blend until smooth.

Add to fry pan. Fold eggs inward as they cook. Cover pan for 2 minutes to allow top to firm. Serve with toast or biscuits and favorite jams.

 

 

 

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