"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sunday’s Scrambled Eggs Recipe

  Tried it? Rate this Recipe:


This recipe for Sunday’s Scrambled Eggs, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brian Smith
Added: Thursday, December 11, 2008


1 ½ eggs per person
2 tablespoons oil for frying, or as needed
1 clove garlic
3 tablespoons milk
2 tablespoons sour cream
1 tablespoons corn starch
¼ cup chopped cooked bacon, sausage or luncheon meat
¼ cup grated cheese. (if using parmesan, omit added salt)
Salt and pepper to taste

Chop garlic and sauté with meat in olive oil for 3 to 5 minutes.

Add remaining ingredient to blender or food processor and blend until smooth.

Add to fry pan. Fold eggs inward as they cook. Cover pan for 2 minutes to allow top to firm. Serve with toast or biscuits and favorite jams.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!