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Meatballs Recipe

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This recipe for Meatballs, by , is from The Diehl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Morgan Cordes
Added: Thursday, December 11, 2008


2 lbs. ground beef
1 cup corn flake crumbs
1/3 cup parsley flakes
2 eggs, beaten
1 tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1/3 cup ketchup
2 tbsp. minced onions

2 cups cranberry sauce
1- 12 oz. bottle chili sauce
1 tbsp. lemon juice

Mix meatball ingredients well and form into balls. Place in 9 x 13 pan in one layer.
Then, mix sauce ingredients well and pour over meatballs. Bake uncovered at 350 for 30 minutes.
Makes 60 meatballs.




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