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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sun Dried Tomato Hummus Recipe

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This recipe for Sun Dried Tomato Hummus is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz can chick peas (garbanzo beans)
1 ½ tablespoons tahini
2 cloves garlic, crushed
½ teaspoon salt
2 tablespoons olive oil
2 tablespoons sundried tomatos
2 tablespoons dried basil
3-4 tablespoons lemon juice
Directions:
Directions:
Drain chickpeas and set aside liquid from can. Combine remaining ingredients in blender or food processor. Add a few tablespoons of liquid from chickpeas until desired consistence is reached. Blend for 3-5 minutes on low until thoroughly mixed and smooth.

Place in serving bowl. Let sit several hours for flavors to blend. Add a favorite garnish or leave plain. Serve with pita bead or chips.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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