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Bishop's Bread Recipe

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This recipe for Bishop's Bread is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour (plain)
1/2 cup crisco or margarine
1 tsp cinnamon
2 cups brown sugar
1 tsp baking powder
1 egg
1/2 tsp salt
1/2 tsp soda
3/4 cup buttermilk or sour milk**
Directions:
Directions:
** add 2 TBSP vinegar to sour the milk

Mix flour sugar, salt and crisco as for pie crust. Save 3/4 cup mixture for top crumbs. To remainder add all the other ingredients. Stir until blended, do not over beat. Pour into 9x13 well greased pan. Bake at 400 for 25-30 mins.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Mom made this for us ALOT, and always credited Dad's mom, Marie Smith for the recipe. I remember eating it on Sunday mornings with our eggs. Sunday morning was "egg breakfast", right?
Renata recommends using the SOLID Crisco, not liquid.

 

 

 

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