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Coconut Cake Recipe

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This recipe for Coconut Cake is from The Diehl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. box yellow cake mix
1 pkg. (4 oz.) instant vanilla pudding
1 1/2 cups water
4 eggs
1/4 cup oil
1 1/3 cups coconut
1 cup chopped nuts

Icing:
1/3 cup butter
2- 3 oz. pkgs. cream cheese
1 box powdered sugar
4 tsp. milk
1 tsp. vanilla
2 cups coconut
Directions:
Directions:
Combine cake mix, pudding mix, water, eggs and oil in large bowl. Beat at medium speed for 4 minutes. Stir in coconut and nuts. Pour into grease and floured 11 cup ring mold or 10 cup tube pan. Bake at 325º for 60 minutes. Cool in pan for 15 minutes, then remove from pan.

Icing:
Cream 1/3 cup butter and 2 packages cream cheese. Mix well. Add 1 box of powdered sugar. Add 4 tsp. milk, mix well. Add 1 tsp. vanilla. Spread frosting over cake and sides. Sprinkle 2 cups of coconut over cake.

Best results: use Baker's Coconut

 

 

 

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