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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Oysters Recipe

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This recipe for Baked Oysters is from The Diehl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 12 oz. can oysters
2 cups cracker crumbs
1/4 cup melted butter
pepper
Directions:
Directions:
Drain oysters, clean off shells. Mix crumbs in melted butter. Spread a thin layer of crumbs in bottom of greased baking dish. Cover with oysters. Season with pepper (salt). Add another layer of crumbs, then oysters, etc. Pour some oyster liquid over top.

 

 

 

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