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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Cauliflower, Mashed Cauliflower Recipe

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This recipe for Cauliflower, Mashed Cauliflower is from Nourishing Noshes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs cauliflower- chopped
5 cloves garlic, sliced
1 2/3 cups chicken stock
2 1/2 teaspoons kosher salt
8 tablespoons nondairy creamer
5 teaspoons margarine
Directions:
Directions:
Place cauliflower, garlic, stock, and salt in a pot, bring to a boil. Cover and reduce to medium. Simmer 10 minutes or until cauliflower is tender. Process in a blender or with an immersion blender until smooth.
Personal Notes:
Personal Notes:
You can also substitute cauliflower with 8 whole carrots, peeled and sliced and let simmer a little longer. The orange color is beautiful and equally as delicious as the cauliflower.

 

 

 

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