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Lemon Cookies, Glazed Lemon Cookies Recipe

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This recipe for Lemon Cookies, Glazed Lemon Cookies is from Nourishing Noshes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup unsalted butter at room temp
2 large egg yolks
3/4 sugar
1/2 tsp vanilla extract
1/4 tsp kosher salt
1 cup confectioners sugar
2 tablespoons fresh lemon juice
1 tsp grated lemon zest
Directions:
Directions:
Beat butter and sugar until fluffy. Add yolks, vanilla, and salt. Beat to combine. Gradually add flour, mixing until just incorporated.
Divide dough in half and shape into 1 1/4 inch diameter logs. Wrap in wax paper and refrigerate until firm, about 30 minutes. Can be wrapped and frozen at this point for up to 3 months.
Heat oven to 350º.
Slice logs into 3/8 inch thick slices and space them 1 1/2 inches apart on a parchment lined cookie sheet. Bake until lightly golden- about 16-20 minutes. Let cool 5 minutes on baking sheet and then transfer to cooling racks.
In a small bowl combine confectioners sugar, lemon juice and zest until it forms a thick but pourable glaze.
Dip top of each cookie into glaze and let set about 15 minutes.
Personal Notes:
Personal Notes:
Tastes just like the cookies at Maggiano's!

 

 

 

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