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Malt Shoppe Pie Recipe

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This recipe for Malt Shoppe Pie is from The Diehl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint vanilla ice cream, softened
1 container (8 oz.) frozen whip topping, thawed
Additional whip topping for garnish
8 oz. malted milk balls
1 ready-made chocolate pie crust
Directions:
Directions:
Combine ice cream and 8 oz. of whip topping until well blended. Reserve 10 malted milk balls for garnish. Crush remaining malted milk balls and add 1 1/2 to ice cream mixture. Spoon into pie crust.
Top with reserved crushed candy and freeze at least 4 hours before serving. To serve, garnish with additional whip topping and your 10 malted milk balls.
This is a good and an easy fast dessert.

 

 

 

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