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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Earthquake Cake Recipe

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This recipe for Earthquake Cake is from The Diehl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup coconut
1 cup chopped pecan
1 pkg. (2 layer size) German chocolate cake mix or chocolate cake mix
1 stick (1/2 cup) oleo
1 pkg. (8 oz.) cream cheese, softened
1 lb. confectioner's sugar
Directions:
Directions:
Grease and flour a 13 x 9 inch pan.
Spread coconut and pecan in bottom of pan. Prepare German chocolate cake mix according to package directions. Pour batter over coconut and pecan.
Mix oleo, cream cheese, and confectioner's sugar. Put mixture on top of cake batter (drop by tablespoon on top of batter). Bake at 350º for 35 to 45 minutes.
Cake will be shaky but will set up.

 

 

 

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