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Mediterranean Pizza Recipe

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This recipe for Mediterranean Pizza is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 jars marinated artichoke hearts
1 loaf (1 lb) frozen bread dough, thawed
1 tsp dried basil
1 tsp dried oregano
1/2 tsp dried thyme
2 cups shredded Monterey Jack cheese, divided
1/4 lb thinly sliced deli ham, julienned
1 cup halved cherry tomatoes
1 cup chopped ripe olives
1/4 cup crumbled feta or blue cheese
Directions:
Directions:
Drain artichokes,reserving marinade. Chop artichokes; set aside. On a floured surface, roll bread dough into a 15 inch circle. Transfer to a greased 14 inch pizza pan. Build up edges slightly. Brush the dough lightly with reserved marinade. Combine the basil, oregano and thyme; sprinkle over marinade. Sprinkle with 1 cup Monterey Jack cheese ham, artichokes, tomatoes, olives and feta cheese. Sprinkle with remaining Monterey Jack cheese. Bake at 400º for 20 - 25 minutes or until crust and cheese are lightly browned.
Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

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