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"The belly rules the mind."--Spanish Proverb

Rommegrot Recipe

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This recipe for Rommegrot is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pints of Half and Half
1 c. flour
1/2 c. sugar
Dash of salt (optional)
Directions:
Directions:
Mix half and half and flour (mix as a roux) until mixed. Then start heating on medium heat, stirring constantly to avoid flour lumps. Slowly add sugar and keep stirring until thickened. Serve with melted butter (about 1 tsp) and cinnamon sugar on top.

 

 

 

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