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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Date, Ginger and Apricot Loaf Recipe

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This recipe for Date, Ginger and Apricot Loaf is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp butter
1 tbsp syrup
1/2 cup sugar
1 tsp baking powder
1 cup chopped dates
1/2 cup glace ginger
1/2 cup chopped dried apricots
1 cup boiling water
1 1/2 cups S.R. Flour
pinch salt
Directions:
Directions:
Add to mixing bowl butter, syrup, sugar, baking powder, dates, ginger, apricots and boiling water, stir until sugar and butter are dissolved. Add Flour and salt. Mix well and turn immediately into greased and lined loaf tin or ring tin. Bake in moderate oven for 3/4hr for loaf tin or 1/2 hr for ring tin.
Personal Notes:
Personal Notes:
Very tasty cake that is easy to make and even easier to eat!!

 

 

 

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