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Teriyaki Salmon Recipe

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This recipe for Teriyaki Salmon is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salmon fillet(s)
Kikkoman Teriyaki Marinade and Sauce to cover the bottom of the pyrex pan
Directions:
Directions:
Pour Kikkoman Teriyaki Marinade and Sauce into the pyrex pan. Then put the fillet and turn it over to get sauce on the other side. Cover it with aluminum foil and put in the oven. Bake at 450º for 15 minutes. Serve with steamed rice.

 

 

 

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