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Pumpkin Bran Muffins Recipe

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This recipe for Pumpkin Bran Muffins is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2C whole bran cereal + 2T flaxseed
1 1/2C buttermilk
1 cup canned pumpkin
1/2 C vegetable oil
2 tsp orange zest, grated- 1 orange
2 eggs
2 1/2 C flour
1 1/2 C sugar
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1/4 tsp cloves
1/4 tsp allspice
1 C raisins or dried cranberries
1/4 C nuts, chopped (optional)
Directions:
Directions:
In a large bowl, combine cereal and buttermilk. Let stand 5 minutes to soften cereal. Add pumpkin, oil, orange zest, and eggs; blend well. Stir in flour, sugar, and spices. Fold in dried fruit and nuts. Batter may be baked immediately or stored up to two weeks in the refridgerator in a tightly covered container. Grease pan or line with muffin papers. Fill each muffin cup 3/4 full.sprinkle each muffin with sugar. Bake 18-22 minutes.
Number Of Servings:
Number Of Servings:
24 muffins

 

 

 

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