Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Deviled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Eggs is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
hard boiled eggs
mayonnaise
Dijon mustard
seasoned salt
paprika
Directions:
Directions:
Shell the desired number of hard boiled eggs, then slice them in half. Pop out the yolks and mash them together in a bowl using a fork or potato masher. Add mayo and mustard a couple tablespoons at a time until the mixture is creamy and add seasoned salt until it tastes good to you. Scoop the yolk mixture back into the egg halves, mounding it. Sprinkle with paprika for a pretty finish. To make the eggs more artistic, pipe the yolk mixture into the egg halves using a frosting piping bag.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is one of my favorite recipes to make for Easter dinner, using the rejected eggs that all the kids decorated. It's really easy and you can adjust the ingredients to however you like it!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1134W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!