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Oven Roasted Potato Chunks Recipe

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This recipe for Oven Roasted Potato Chunks is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Russet or red skinned potatoes
Butter
Olive or canola oil
Lawry's Seasoned Salt
Black pepper
Directions:
Directions:
Line jelly roll pan with foil. Wash potatoes and cut into bite-sized pieces. Melt butter in a big glass bowl; then add oil. Toss potatoes in the butter and oil mixture. Spread potatoes on jelly roll pan. Bake at about 425º for 45 minutes or until golden brown. Take out of oven and sprinkle with seasoned salt and black pepper and toss.

 

 

 

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