APRICOT COCONUT SLICE Recipe

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This recipe for APRICOT COCONUT SLICE is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: BASE - 3 tbsp BUTTER 1/4 CUP SUGAR 1 EGG 1 1/4 CUPS S.R. FLOUR VANILLA 1/2 CUP APRICOT JAM TOPPING - 1 CUP COCONUT 3/4 CUP SUGAR 1 EGG

Directions:	Directions: BASE - BEAT BUTTER AND SUGAR TO A CREAM. ADD EGG & BEAT WELL, ADD VANILLA. SIFT FLOUR AND ADD TO MIXTURE TO FORM A STIFF PASTE. PRESS OUT EVENLY IN A GREASED 28 X 18CM TIN. SPREAD THINLY WITH APRICOT JAM. TOPPING - BEAT EGG, ADD COCONUT AND SUGAR, SPREAD OVER JAM. BAKE IN A MODERATE OVEN FOR 20 MINUTES. COOL SLIGHTLY BEFORE CUTTING INTO SQUARES.

Preparation Time:	Preparation Time: 15MINS
Personal Notes:	Personal Notes: THIS WAS JIM'S FAVOURITE MORNING TEA. PAT WOULD OFTEN HAVE THESE BISCUITS READY FOR HIS MORNING TEA. CAN SUBSTITUTE OTHER JAM FOR APRICOT.

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APRICOT COCONUT SLICE Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Preparation Time:

Preparation Time:

Personal Notes:

Personal Notes: