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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 inch pastry pie crust
1 egg
1 1/4 cups canned pumpkin
2/3 cup sugar
1/4 tsp salt
3/4 tsp ground cinnamon
1/4 tsp ground ginger
1/8 tsp ground cloves
1 1/4 cups evaporated milk
Directions:
Directions:
Preheat oven to 425º. Prepare pastry crust as directed. Beat eggs slightly, then beat in remaining ingredients. Pour pumpkin filling into pastry crust. Bake 15 minutes. Reduce oven temperature to 350º. Bake until knife inserted in center comes out clean, 35 minutes.

 

 

 

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