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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

CITRUS ICED TEA Recipe

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This recipe for CITRUS ICED TEA is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3 cups water
2 whole cloves
1 family-size tea bag
1 1/2 cups pineapple juice
1/2 cup orange juice
2 to 4 tablespoons fresh lemon juice
2/3 cup sugar
Garnishes: fresh mint sprigs,orange slices
Directions:
Directions:


Bring 3 cups water and cloves to a boil over medium heat; reduce heat, and simmer 10 minutes. Remove from heat, and add tea bag; steep 10 minutes.

Discard tea bag and cloves. Add fruit juices and sugar, stirring until sugar dissolves. Chill and serve over crushed ice. Garnish, if desired.
Number Of Servings:
Number Of Servings:
5 cups

 

 

 

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