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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Zesty Roasted Vegetables Recipe

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This recipe for Zesty Roasted Vegetables is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb whole button or cremini mushrooms
1 1/2 cups baby carrots
1 medium onion, peeled, cut into 1/2 inch. think wedges
1 large yellow, red, or green bell pepper, cut into 8 inch strips
1/3 cup zesty Italian Reduced Fat Dressing
1/3 cup Parmesan cheese, divided
Directions:
Directions:
Preheat oven to 450º. Line 15x10x1 inch baking pan with foil - spray with cooking spray.

Toss vegetables with dressing and 1/4 cup of cheese - spread into prepared pan.

Bake 28-30 minutes or until vegetables are tender stirring after 15 minutes. Sprinkle with remaining cheese and serve.
Number Of Servings:
Number Of Servings:
8

 

 

 

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