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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CANDIED WALNUTS Recipe

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This recipe for CANDIED WALNUTS is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2/3 cup sugar
24 walnut halves
Directions:
Directions:


Cook sugar in a large, heavy skillet over medium heat, stirring constantly with a wooden spoon, 5 to 10 minutes or until melted and golden.

Turn heat off. Working quickly, drop walnut halves into caramelized sugar, 4 at a time, turning to coat. Using a fork, remove walnuts to wax paper to cool.
Number Of Servings:
Number Of Servings:
24

 

 

 

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