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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma & Grandpa's Roast Beef Recipe

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This recipe for Grandma & Grandpa's Roast Beef is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef roast
salt
pepper
horseradish
Directions:
Directions:
Cook any beef roast in oven with small amount of water in bottom of pan. Season with salt and pepper. Cook at 350º for 2 1/2 hours. Remove roast from pan, save drippings and cool slightly. Shred beef with hands or cut with knife. Make a thin gravy out of broth. Mix beef and gravy together and keep warm in crock pot.
Personal Notes:
Personal Notes:
This recipe is completely made up, and it's not exactly from grandma, but it's the same concept. I think grandma and grandpa use a grinder though, anyway, it's great with horseradish at Christmas!!

 

 

 

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