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Baked Salmon from Aunt Nancy Recipe

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This recipe for Baked Salmon from Aunt Nancy is from Doc's Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
whole salmon
1/2 c. chopped vegetable - onion, green pepper, tomato and celery
2 Tbsp parsley
juice of 1 lemon
salt and pepper
12 crushed soda crackers
Directions:
Directions:
Wash whole salmon. Dry. Place on heavy aluminum strip on baking pan. Stuff fish with chopped vegetables, parsley, lemon juice, salt and pepper, and crushed crackers. Fold foil with seam on top. Bake at 375 for 1 hour. Transfer fish to serving plate or board. Cut away foil to expose fish. Garnish with lemon slices and parsley.

 

 

 

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