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BOURBON MARINATED SALMON Recipe

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This recipe for BOURBON MARINATED SALMON is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1/4 cup firmly packed brown sugar
1/4 cup bourbon
1/4 cup spicy brown mustard
1 teaspoon ground chipotle chile pepper
4 (6-oz.) salmon fillets
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
Directions:


1. Stir together first 4 ingredients in a shallow dish. Add salmon, gently turning to coat, and let stand 10 minutes. Place salmon on a lightly greased aluminum foil-lined broiler pan, reserving marinade. Sprinkle evenly with salt and pepper. Pour marinade over salmon.

2. Broil 5 inches from heat 8 to 10 minutes or until fish flakes with a fork.

Note: For testing purposes only, we used McCormick Gourmet Collection Chipotle Chile Pepper
Number Of Servings:
Number Of Servings:
4

 

 

 

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