BOURBON CAKE Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cups sugar 1 1/3 cups vegetable oil 4 large eggs 1 1/2 teaspoons vanilla extract 3 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon salt 1 1/2 teaspoons ground nutmeg 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons ground allspice 1 1/3 cups buttermilk 1 1/3 cups chopped walnuts, toasted 1 (8-ounce) package chopped dates Bourbon Syrup
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Directions: |
Directions:
Beat first 4 ingredients at medium speed with an electric mixer until smooth.
Combine flour and next 5 ingredients; add to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in walnuts and dates. Pour into a greased and floured 12-cup Bundt pan.
Bake at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Place on a wire rack. Pierce cake halfway through at 1-inch intervals with a long wooden pick. Pour half of syrup over cake. Cool in pan on wire rack 15 minutes. Invert onto plate; pierce top and sides with long pick. Pour remaining syrup over cake; brush onto sides until absorbed.
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Number Of
Servings: |
Number Of
Servings:1-9" CAKE |
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