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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mixed Vegetable Casserole Recipe

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This recipe for Mixed Vegetable Casserole is from Doc's Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 medium zucchini, sliced
8 oz sliced mushrooms
1 or 2 small cans sliced tomatoes and juice
1/2 block muenster cheese
2 white onions fried until soft
1 cup mozzarella cheese
Directions:
Directions:
Layer ingredients in casserole dish. When almost read to eat, bake at 375º for 20 minutes.
Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
Original recipe from Nancy Philbert's personal cookbook.

 

 

 

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