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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Kaluha Recipe

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This recipe for Kaluha is from 'We Love You Alison' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Water
3-1/4 cups Granulated Sugar
2 ounces Instant Coffee
1 bottle (Fifth) of Vodka
Vanilla Bean
Directions:
Directions:
Pour granulated sugar into boiling water. Boil for 5 minutes. Remove from burner and stir in instant coffee one spoonful at a time (Warning, don't spill on burner - sugar and water burn when hot). Place on burner and bring to a boil. Remove from burner and allow mixture to cool for several minutes. Stir in vodka. Split one whole vanilla bean lengthwise and place in 1/2 gallon jug. Pour the kaluha mixture into clean jug. Place cap on jug and leave sealed for 2 or 3 weeks to let the mixture ripen. Drink and be merry. Good for coffee, ice cream sundaes and kaluha and cream drinks.

 

 

 

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